Ingredients.
Mixed peppers, some hot some not.
Bacon.
8 ounces cream cheese.
Shredded mozzarella.
Pimento cheese spread.
Ground sausage.
Barbecue rub.
Instructions.
Cook the sausage and set aside.
Slice open peppers and scoop out seeds if you want.
Take the cream cheese, mozzarella, pimento, cooked sausage, cover with rub and stir it up.
Stuff the peppers with it.
Wrap each pepper with bacon.
Sprinkle more rub on them.
Set up smoker for 225 degrees. Place them right on the grill and smoke them about 2 1/2 to 3 hours or until peppers are soft and bacon is done.