Cheese Filled Meatloaf

 Inspired from Jack'd Up Smoked Meatloaf

Ingredients.

 Couple pounds ground beef.

3/4 cup cracker crumbs.

Small diced onion.

3 tbs. minced garlic.

Couple eggs.

Some worcestershire sauce-about a tbs.

Couple tbs. Jack Daniels whiskey.

Couple tbs. steak rub.

1/4 cup milk.

Some pepper jack cheese.

 

 Sauce-1/2 cup ketchup, 1/3 cup brown sugar, 1/4 cup Jask Daniels whiskey, tbs. steak rub,

couple tsp, crushed red pepper flakes.

 

Get smoker ready for 225 degrees.

Mix the ingredients together and form half the loaf, put a dent in the middle and fill with a bunch of cheese. Form the rest of the loaf on top. Pour the sauce over the loaf.

Place the meat in the smoker, about 4-4 1/2 hours. Internal temp 165.

I have a vegetable pan with holes on bottom, used it for the meatloaf. Turned out very good.

 

 

MeatLoaf

Meatloaf

 

Smoker temperature: 250°F Meat Finish temperature: 160°F
I used hickory wood
1 lb ground beef
1 lb ground sausage
1 lb ground turkey
1 bell pepper roasted over the fire, diced
1 onion, roasted over the fire, diced (1 small onion)
2 slices of bread
½ cup buttermilk
2 large eggs
some barbecue sauce some rub
Heat smoker for 250.
Put the bell pepper and onion over the fire to blacken the outside of them.
De-seed the pepper. Chop pepper and onion, set aside.
Take two slices bread and tear it into small pieces. Pour ½ cup of buttermilk over the bread.
Stir a couple eggs and pour over the bread. Mix together. Set aside.
Place the meats in a bowl. Add the pepper and onion.
Add the bread, buttermilk and egg mixture to the top of the meat.
Add some rub and bbq sauce to it and mix it all up.
I placed some foil on the smoker grate, poked some holes in it and placed the meatloaf right on it.
I had a pan to catch the grease below it.
Smoke the Meatloaf around 250. Let the loaf cook for 3-4 hours or until it reaches about 155°F.
Brush the top and sides of the meatloaf with some barbecue sauce and a little rub.
Continue smoking. Finish temperature is 160. cover with foil and set for thirty minutes.

MeatLoaf

Pound hamburger, pound pork sausage. Onion, chopped. 2 eggs, 1/4 cup ketchup, 1/4 cup mustard, 1/4 cup bbq sauce,
some crackers.
Made the loaf and topped with Cabellas Whiskey Steak Seasoning. Placed in smoker on a little piece of tin foil with a pan
under it to catch juices. Smoked 250 for internal temp 170.