Dr. Pepper Spare Ribs

 

Dr. Pepper Spare Ribs

Ingredients:

1 pack of Spare Ribs

2 Large Yellow Onions

1 Bell Pepper

A few Small Potatoes

Some Crushed Garlic

Your favorite spice rub

A can or 2 of Dr. Pepper

1 cup Brown Sugar

some bbq sauce

some Worcester Sauce

some Garlic Powder

some onion powder

some Cayenne Pepper

Slice Onions and bell pepper and place on the bottom of the dutch oven. Then cut up your potatoes and drop them in too. 

Mix the 1 cup Brown Sugar, some bbq sauce, some Worcester Sauce, some Garlic Powder, some onion powder, some Cayenne Pepper together and cover the ribs with it.

Sprinkle rub onto both sides of the ribs. Cut the ribs into sections to fit in the dutch oven. Lay them on top of the vegetables.

Finally, pour Dr. Pepper into the pot to come half way up the ribs.

Cover and place in oven  for about 2 to 2 1/2 hours at 300 degree3.