Venison Meatballs
1 Pound ground venison meat.
4 Tablespoons chopped fresh parsley.
1 Teaspoon oregano.
1 Teaspoon basil.
3 Tablespoons minced garlic.
Couple slices bread torn into small pieces.
1/2 Teaspoon kosher salt.
1/2 Teaspoon black pepper.
2 eggs.
1/3 Cup red cooking wine.
1/2 Small onion chopped.
Mix everything except the meats and bread.
Mix the meats in a bowl, add the stuff and mix a little bit.
Add the bread and mix a little more.
Preheat oven to 350.
Form the meatballs and put some cheese in the middle if you want.
Place them on a oiled cast iron skillet or baking pan for 25-30 minutes.