Smoked Stuffed Peppers

 

Ingredients.

Mixed peppers, some hot some not.

Bacon.

8 ounces cream cheese.

Shredded mozzarella.

Pimento cheese spread.

Ground sausage. 

Barbecue rub.

Instructions.

Cook the sausage and set aside.

Slice open peppers and scoop out seeds if you want.

Take the cream cheese, mozzarella, pimento, cooked sausage, cover with rub and stir it up.

Stuff the peppers with it.

Wrap each pepper with bacon.

Sprinkle more rub on them.

Set up smoker for 225 degrees. Place them right on the grill and smoke them about 2 1/2 to 3 hours or until peppers are soft and bacon is done.

Stuffed Pepper Soup

Ingredients

• 1 pound ground beef
• 5 cups water
• 1 can tomato sauce
• 1 can diced tomatoes with juice
• 1 can sweet corn with juice
• 1/4 cup brown sugar
• 2 bell peppers diced
• 1 medium onion diced
• 1 teaspoon salt
• 3 teaspoons black pepper
• 2 small beef bouillon cubes
• 2 teaspoons minced garlic
• some seasoning, I used bone sucking seasoning and rub
• 3 to 4 cups cooked rice

Brown the meat, a little before its brown add the peppers and onion.

Add everything but the rice. Bring to boil, the simmer uncovered for 30 minutes.

Add cooked rice and simmer another 15 minutes.