Jambalaya without the meat.
In a Dutch oven, heat oil over medium-high heat. Add some vegetables as green pepper, onion and celery, carrots; cook and saute until tender.
Stir in a couple cups vegetable broth, diced tomatoes, can of tomato paste.
Added some garlic powder, fennel seed powder, gumbo seasoning, red pepper flakes.
Bring to a boil then stir in a cup long grain rice. Reduce heat to simmer for about 20 minutes or until liquid is absorbed and rice is tender. Stir in some lima and kidney beans.