Dutch Oven Cabbage Casserole

 

 Pound and a half or two ground beef.

Chopped onion.

Two cups rice.

One jar homemade tomato sauce.

One jar homemade stewed tomatoes.

Can of diced tomatoes with green chilies.

Cup water.

Cajun seasoning.

Head of cabbage-cut up.

Cheese.

Mix onion and meat, some Cajun seasoning on it.

Add everything but the cheese to the meat, more Cajun seasoning. Boil then turn down between medium and low. Cover for thirty minutes. Check it for cooked rice and soft cabbage. Cover with cheese. 


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