Ingredients.
Couple pounds ground beef.
3/4 cup cracker crumbs.
Small diced onion.
3 tbs. minced garlic.
Couple eggs.
Some worcestershire sauce-about a tbs.
Couple tbs. Jack Daniels whiskey.
Couple tbs. steak rub.
1/4 cup milk.
Some pepper jack cheese.
Sauce-1/2 cup ketchup, 1/3 cup brown sugar, 1/4 cup Jask Daniels whiskey, tbs. steak rub,
couple tsp, crushed red pepper flakes.
Get smoker ready for 225 degrees.
Mix the ingredients together and form half the loaf, put a dent in the middle and fill with a bunch of cheese. Form the rest of the loaf on top. Pour the sauce over the loaf.
Place the meat in the smoker, about 4-4 1/2 hours. Internal temp 165.
I have a vegetable pan with holes on bottom, used it for the meatloaf. Turned out very good.
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