INGREDIENTS:
Bag egg noodles
1 1/2 pounds ground beef
Some salt and Pepper
1 diced onion
1 - can mushrooms
Some minced garlic
Small can tomato paste.
3 cups beef broth
2 Tbsp. Worcestershire sauce
1 Tbsp. ground mustard
1 tsp. smoked paprika
1 tsp. garlic powder
1/3 cup sour cream
Some dehydrated potatoes
In a skillet on med high add ground beef, cook until brown.
Add onions, mushrooms, minced garlic salt and black pepper and tomato paste.
Cook and stir for a couple minutes until tomato paste is dispersed.
Add beef broth, dehydrated potato slices, Worcestershire sauce, ground mustard, smoked paprika and garlic
powder. Stir and turn up heat to bring to low simmer.
Add noodles and stir to incorporate. Cook on low simmer for 10-12 minutes
or until noodles and potatoes soften. Add water if needed.
Turn off heat and add sour cream. Stir to incorporate.
Garnish with parsley and serve.