Hatch Green Chili Casserole
Ingredients
Pound ground beef.
Can hatch green peppers, remove hard skin if any.
Couple tablespoons minced garlic.
Medium onion diced.
Can of mushrooms or some cut up fresh.
Can of diced tomatoes with green chiles.
Some shredded cheddar and mozzarella cheese or whatever you have,
at least three cups.
Cup of milk or half and half.
Flour, probably a third to half cup.
Five eggs.
Teaspoon each cumin, paprika, ground oregano.
Salt to taste.
Mix eggs and milk in a bowl and slowly stir flour in. Set aside.
Cook ground beef with onions, garlic, mushrooms, paprika, cumin,
oregano, salt and any other seasons you want to add.
Add can tomatoes with green chiles.
Wipe some grease or oil in your Dutch oven or dish your using.
Make layers of the peppers, ground beef, cheeses, repeat.
Gently top with milk mixture.
Bake at 350 degrees for about 35 minutes.
If in a camp Dutch oven, preheat by sitting on some coals for a little while. Then 8 coals under and 16 or 17 on top,
after 15 minutes rotate pot quarter turn one way lid other way.
Sprinkle any left over cheese on and give a few minutes to melt.