Two chickens on a beer can stand, with a pouch of vegetables.
Chicken on the right had Myron Mixon cluck rub, left has 2 tbs brown sugar and 1 tbs of dry mustard, onion powder, sweet paprika, kosher salt, pepper, cayenne pepper, garlic powder, cumin, oregano, chili powder. curry.
Cut potatoes into wedge and plugged the top hole, keeps the moisture from the can inside the chicken.
Smoked at 250 about an hour then 350 about 1 1/2 -2 or so hours, internal temp of breast was 170.
Both were good and juicy.