Grilled Pork Ribs
What I did:
Marinated for 24 hrs. Mustard, rice vinegar, garlic vinegar, worcestershire sauce, caribbean bbq rub.
Place inn plastic bag for a day and overnight.
Pre-heated grill, also used a small smoker box with some mesquite pieces in it, sits on the grill with the meat.
Grilled on medium high heat until the meaty part of ribs were nice and tender.
Turned out good and very tasty.
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