Shrimp Creole

Shrimp Creole

Turned out good but spicy.
Ingredients
1 1/2-2 pounds peeled shrimp
3 tbs. butter.
onion-chopped.
bell pepper-chopped.
2 celery-chopped.
2 tbs. minced garlic.
1 tbs. paprika.
1 tsp. thyme.
2 tsp. oregano.
1 tsp. cayenne.
2 tsp. chili powder.
1 tsp. cajun seasoning.
1 1/2 cup chicken broth.
couple bay leaves.
2 tsp. worcestershire sauce.
1 tbs. lemon juice.
1 can diced tomatoes.
8 oz. tomato sauce.
2 tbs. corn starch.
Melt the butter in a large saucepan. Cook celery, onion, bell pepper and garlic
over medium heat until soft.
Mix everything but the shrimp and bring to boil. Stir often.
Mix shrimp in and cook five more minutes, stirring often.
I mixed a bunch of noodles with it.

You can mix with noodles or pour over rice.