Slaw and white sauce for pulled pork or pulled chicken sandwiches

Slaw and white sauce for pulled pork or pulled chicken sandwiches

Slaw-shredded red cabbage, most of the white sauce, 1/2 cup blue cheese crumbles, some chopped onion,
2 tablespoons white sugar, teaspoon celery seed. Mix all together and refrigerate a couple hours.
White Sauce-2 cups mayonnaise, 1/2 cup apple cider vinegar, 1 tablespoon ground black pepper, 1 tablespoon white sugar, 1 tsp dijon mustard, 1 tbs. minced garlic,
2 teaspoon horse radish, 1 teaspoon kosher salt, 1/2 teaspoon cayenne pepper, 2 tablespoons lemon juice.
Mix all together. Save a little bit of sauce to put on top of the meat, the rest of it in the slaw.