Grilled Street Corn with Chili-Lime Aioli

Grilled Street Corn with Chili-Lime Aioli

Grilled corn and k bobs.
By rls First Time Foods
(we altered the recipe a bit. This way come out really good.)
A homemade version of grilled street corn: delicious, creamy, tangy, and with a bit of
spice to it.
Ingredients
6-8 ears of corn
1 tablespoon olive oil
¼ teaspoon salt
2 tablespoons mayonnaise
Juice from ½ a lime

1 teaspoon chili powder
½ teaspoon paprika
2 oz of cotija cheese, crumbled
Cilantro, for garnishing
Instructions
Boil water, throw some salt in. Place the corn in and cook it.
In a small bowl, mix the mayo, lime juice, chili powder, and paprika until combined.
Keep in the fridge until ready to use.
When corn is done, brush them with olive oil and sprinkle with a dash of salt.
Place on the grill and rotate every so often so that the grill marks char, nice dark
grill marks. Brush the aioli (mayo mixture) onto each piece of corn. Be generous!
Sprinkle cheese over the ears of corn, and garnish with cilantro, if desired.
Serve warm and enjoy!