Sweet ‘n’ Smokey Green Beans

Sweet ‘n’ Smokey Green Beans

From Recipes.masterbuilt.com
You’ll Need
• 2 cans (each 14 1/4-ounces) cut green beans, drained • 1 tablespoon garlic salt • 1 stick unsalted butter • 2 cups packed light brown sugar • 3 slices thick-cut bacon, halved
Instructions
1. Preheat smoker to 250°F.
2. Drain beans and place in a pan. Sprinkle garlic salt over beans. Cut butter in half and push the halves down into the beans.
3. Sprinkle brown sugar over beans and cover with bacon slices. Cover with aluminum foil and place on the second rack of smoker and smoke for 1 1/2 hours. Remove aluminum foil and smoke for an additional 30 minutes. Remove from smoker and Stir beans well before serving.
I used maple wood.