Dutch Oven Chili

 

2 pounds ground beef.

Pot of beans with smoked pork meat in it-homemade.
can diced tomatoes.
1 medium onion diced.
1/2 cup diced green chilies.
3 tablespoons chili powder.
2 tsp. ground cumin.
2 tsp. salt.
2 tsp. ground black pepper.
2 cups water.
1/2 tsp. oregano.
1 tbs. garlic powder.
2 tsp. cayenne pepper.
1  bell pepper diced.
1 tsp. sugar.
1 small can tomato paste.
1 tbs. white vinegar.
1 can of kidney beans.

Preheat a dutch oven with 19 coals on top and 10 under it.
Brown the ground beef in the dutch oven.
Half way through add the bell pepper and onion.
When browned Add everything but the vinegar.
Bring to boil.
Take some coals out from under the oven and simmer for an hour.
Add the vinegar now.

Top with some cheese.

Pulled Pork and Spicy Slaw-Very Good

Pulled Pork

Very Good

Brine
1/2 cup pickling salt.
1 cup molasses.

stir and brine shoulder for 8 hours.

Take out and rinse and pat dry.
Cover well with a rub.
I used- 2tbs. kosher salt, 2 tbs. ground black pepper, 3 tbs. brown sugar,
3 tbs. garlic powder, 2 tbs. onion powder, 3 tbs. paprika, 1 tbs. sage,
2 tsp. oregano, 1 tsp. mustard powder, 1 tsp. cayenne pepper, 1 tbs. chili seasoning.

Wrap with a plastic wrap and refrigerate another 10 hours.
I started the brine in the morning and the rub overnight.

Get smoker ready for 225. Smoke until internal temp reached 165 then put some onion

slices on top and wrap in foil until internal temp of 205-210. Let rest for an hour.


Cole Slaw for the pulled pork sandwiches

Make ahead of time to rest in refrigerator.
Bag of classic coleslaw mix, 5 oz. mayo, 1/4 cup white sugar, 2 oz. apple cider

vinegar, 1 tsp. kosher salt, 1 tsp. black pepper, 1/2 tsp. celery seeds, 1/2 tbs. dry

mustard, 1/2 tbs. garlic powder, 1/2 tbs. onion powder, 3 tsp lemon juice, 2 tsp.

Korean red pepper powder.

Mixed ingredients then mixed with the coleslaw mix.