Ingredients.
3/4 cup vegetable oil.
2 medium onions, finely chopped.
1 tablespoon chili and garlic paste.
1 tablespoon ground ginger.
1 bay leaf.
4 potatoes, cut into small peices.
1 cup frozen peas and carrots.
½ cup tomato puree.
1 ½ teaspoons garam masala.
1 ½ teaspoons paprika.
1 teaspoon white sugar.
1 teaspoon salt.
1 teaspoon chili powder.
2 tablespoons dried chopped cilantro.
Instructions
Heat a skillet on medium and add oil. Mix in the onions, ginger powder, chili and garlic paste, and bay leaf. Saute until the onions are soft. Mix in the potatoes and peas and carrots. Cover and cook until the potatoes are tender, maybe 25-30 minutes.
Stir the tomato puree, garam masala, cilantro, paprika, chili powder, sugar, and salt into the vegetable mixture. Continue cooking about 15 minutes.
No comments:
Post a Comment