Corned Beef Brisket.
Bunch of Carrots cut in half.
3/4 head of Cabbage torn apart into pieces.
Large Onion quartered.
Cover the meat with the season pack that come with it.
If you don't have a little pack, use some caraway seeds, mustard seeds, celery seeds, black pepper, ground coriander.
Preheat oven with bunch of coals under it.Pour a little olive oil in.
Sear the meat on each side and edges.
Place about 9 coals under and 18 on top. This is a 12 inch dutch oven.
Cover the bottom with onion slices, bottle of beer and jar of vegetable broth.
Place meat in and simmer for 2 hours.
Put in potatoes and carrots, simmer for 30 minutes.
Put in the cabbage and simmer for 30 to 45 more minutes, until cabbage is soft.
I put in some kielbasa with the cabbage.
Tasted good.
No comments:
Post a Comment