Pork Chops with Garlic Mushroom Sauce

 4 thin pork chops, or a couple thicker ones.

teaspoon paprika.

some kosher salt and black pepper.

1/2 cup butter.

package of sliced nushrooms.

5 minced garlic cloves.

tsp. mustard.

3 tbsp. flour.

2 cups beef broth.

Season both sides with the paprika salt and pepper.

Heat a skillet with medium high heat, add a couple tablespoons of the butter. 

Sear the chops until golden brown and middle is not pink, few minutes each side.

remove chops and set aside. Melt rest of butter in the same skillet and add the mushrooms.

Cook the mushrooms until golden brown color, four or five minutes. Add garlic and mustard

and cook a few minutes until garlic smells good. 

Stir the flour in a cup with a little cool water and add to skillet. Slowly pour in the

beef broth and stir it all together. Season with salt and pepper and go to medium heat.

Keep stirring until sauce thickens, add more flour for thicker sauce. Be sure to mix flour in a little bit of water first. Taste if needs more seasonings.

Mix the chops back in the skillet for a few minutes and cook until heated up.