Dr. Pepper Spare Ribs
Ingredients:
1 pack of Spare Ribs
2 Large Yellow Onions
1 Bell Pepper
A few Small Potatoes
Some Crushed Garlic
Your favorite spice rub
A can or 2 of Dr. Pepper
1 cup Brown Sugar
some bbq sauce
some Worcester Sauce
some Garlic Powder
some onion powder
some Cayenne Pepper
Slice Onions and bell pepper and place on the bottom of the dutch oven. Then cut up your potatoes and drop them in too.
Mix the 1 cup Brown Sugar, some bbq sauce, some Worcester Sauce, some Garlic Powder, some onion powder, some Cayenne Pepper together and cover the ribs with it.
Sprinkle rub onto both sides of the ribs. Cut the ribs into sections to fit in the dutch oven. Lay them on top of the vegetables.
Finally, pour Dr. Pepper into the pot to come half way up the ribs.
Cover and place in oven for about 2 to 2 1/2 hours at 300 degree3.