Ingredients
1 package bacon
6-8 Russet potatoes sliced
1 large onion
3 cups sharp cheddar cheese
garlic powder
cajun seasoning
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Preheat dutch oven.375 degrees, 18 coals on top and 10 under.
You may need to add fresh coals later.
Cook a pack of bacon, take out and cut into smaller peices.
If you have alot of grease from the bacon, take some out.
Layer potatoes, bacon peices, onion, cheese, some garlic powder and cajun seasoning.
Make a couple layers or more if you can.
Cook about an hour maybe a little longer, until potatoes are soft.
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