Simple, easy and very good. Pound of ground beef and a pound of ground pork sausage and a bunch shredded cheese. Some manicotti noodles.
Put in a bowl add a bunch of Italian seasoning and mix well. Stuff into the pasta shells and wrap them with thin bacon. Cover and refrigerate overnight or at least six hours.
Get smoker ready for 275 degrees. Smoke for an hour and check them. They should be soft and internal temp around 165. Spread BBQ sauce on them and smoke another 15 minutes.
I took mine to 170 internal temp and they come out great.
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