Country Style Pork Ribs in Dutch Oven

Country Style Pork Ribs in Dutch Oven

• 

• 

ingredients:
Country Style Pork Ribs.
Pepper.
Salt.
Onion Salt.
BBQ sauce.
Potatoes-quartered.
Carrots-baby carrots or cut into pieces.
Yellow Onion cut up.
Leeks cut into pieces.

If low fat ribs, add bunch of bacon grease or something on bottom. Take out early, when soft and juicy.
cook at 325(16 on top 7 on bottom for a 12).
325 degrees, 2 1/2 hours total. about 3 coal changes.
put in dutch oven.
put some pepper, onion salt, little bit salt.
check in an hour, coal change.
put a little sauce on them.(sweet baby rays)
in 45 minutes last coal change. put in the cut up potatoes, carrot, onions, leeks.
add a little more sauce.
check in 45 minutes.should be juicy, potatoes soft.