Honey and Garlic Chicken

Honey and Garlic Chicken

Ingredients.
6 Bone in chicken thighs.
3 tbs. butter.
2 tbs. olive oil.
Little bit of paprika, salt and pepper.
4 potatoes, cut into medium cubes.
Small bag of baby carrots.
Medium onion, diced.
3 tbs. minced garlic.
Some parsley flakes to sprinkle on top at the end.
Sauce.
1/2 to 3/4 cup soy sauce.
1/2 cup honey.
1/4 cup ketchup.
Cup of chicken broth.
Was for a dutch oven, but it was too windy outside.
Season the thighs with salt, pepper, paprika.
Preheat large iron skillet over medium high heat, around 375.
Add the butter and olive oil in skillet.
Place the chicken in, skin side down. Just until its golden brown.
Turn chicken over and do that side also.
Take off and set aside.
Go to high heat.
Place the potato cubes and carrots in. Season with some salt and pepper. Let them get the goldish-darker color. Only turn them a little bit, helps to get the color.
Do not cook them through. Take those out and set aside.
Add a little more olive oil and do the onions until they soften and turn slightly translucent. Add the ninced garlic with them, only for a minute.
Add sauce to onioins and garlic and bring to a simmer for around five minutes.
add potatoes and carrots and mix with the sauce.
Wiggle the chicken in and get some sauce on top.
Place skillet in oven at 425 fo about 25-30 mimutes. Check after 20 minutes. For my 12 inch dutch oven it would be 10 charcoals under it and 21 on top.
Chicken should have internal temp of 165.

Take out and sprinkle some parsley flakes, Let it cool for a little while.