Jibarito (Plantain sandwich)

Jibarito (Plantain sandwich)

2 yellow plantains, cut in half. Fry in vegetable oil until soft, a couple minutes.

Flatten each section between two cutting boards, about a quarter inch thick.
Put back in oil and fry until golden brown. Take out and put a little salt on.
Put some meat on, I used smoked ham. Can use pork, chicken, turkey, steak or whatever.
Spread sauce on (equal mix of ketchup and mayo with a little minced garlic).
Topped with lettuce, tomato, onion, cheese. Place other flattened plantain on top.