Korean Smoked Ham and Eggs

Korean Smoked Ham and Eggs Mix

Korean Smoked Ham and Eggs Mix
Smoked Ham-couple cups of torn off pieces.
1/4 cup soy sauce.
3 Tbsp gochujang.
3 Tbsp hoisin sauce.
3 Tbsp ketchup.
3 Tbsp rice vinegar.
2 Tbsp honey.
2 Tbsp sesame oil.
2 tsp chinese five spice powder.
1/2 tsp pepper.
2 Tbsp. minced garlic.
Directions
1. In a bowl, combine all ingredients except the ham.
2. Whisk together until smooth and very well blended.
3. Pour the mixture over the ham pieces. Mix well.
4. Scramble up some eggs, I fried four eggs and snd sort of scrambled those up.
5. Stir the mix with the eggs.
I got the idea from just a pinch recipes, then changed it some.
//www.justapinch.com/recipes/main-course/pork/korean-pulled-pork.html?r=1