Ponzu Potatoes
5 potatoes
water to cover potatoes
4 tbs. salt
1 1/2 cup water
1/4 cup worcestershire sauce
2 tbs. apple cider vinegar
1/2 cup Ponzu Citrus seasoned dressing and sauce
1/3 cup brown sugar
2 tbs. minced garlic
1/2 tsp. black pepper
1 tbsp. vegetable oil
Peel the potatoes, cut them into quarters. Stir the salt in a pan of water and dump potatoes in it.For 15 minutes or so.
In another bowl, stir the other ingrediants together.
Heat a stove on medium high and place a large skillet on it. Put the potatoes in it and cover with the Ponzu sauce mixture. Cook the potatoes until tender, stir some.
If you have any sauce left in the skillet, pour over the potatoes.
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