Chinese Hamburger Hash

Chinese Hamburger Hash

Chinese Hamburger Hash
2 lb. ground beef
1 onion chopped
1 package peas
1 can cream of mushroom
1 can cream of chicken
cup water
1/2 cup white rice
1/4 cup soy sauce
1/2 tsp. pepper
3 tbs. hoisen sauce
handful sliced mushrooms
chow mein noodles, to cover top with

Brown the meat, drain, Add peas, soups, mushrooms.
Stir in a cup of water, mix.
Stir the rice in, add soy sauce, pepper. hoisen sauce.
Pour into a casserole dish, cover and bake at 350 for 30 minutes.
Remove cover and bake another 30 minutes.
Cover it with the chow mein  noodles and bake another 15 minutes.