Mexican Grilled Chicken (Smoked)

Mexican Grilled Chicken (Smoked)

1 large chicken.

The rub marinade mix.

Directions
1.Cut back off the chicken, along sides of spine with scissors. Open up chicken and lay flat.
2.Rub the rub mix all over it, place in large bag and refrigerate for four or more hours.
3.Put in smoker. I did around 275 for around 3 or 4 hours or so.
4.I did mine on a cookie pan to keep juices there and sprinkled apple juice on it several times.
5.Eat it. Mine turned out very tasty.
Rub Marinade Mix
1 1/2 tbsp ground chili
1 tsp oregano
1/2 tsp mexican cinnamon
1 tsp salt
couple good pinches cloves
1/4 cup orange juice
3 tbsp
apple cider vinegar
some garlic
That was the recipe but I added
1 1/2 tsp paprika
2tbsp thyme
1 tbsp allspice