Mountain Man Breakfast in Dutch Oven
Can of Cream of Mushroom.
Medium Onion, chopped.
3 Green Spring Onions-sliced.
8 Oz. sharp cheddar cheese.
7 eggs.
1 pound deer sausage.
Tube of biscuits
3 medium potatoes, cut into small cubes.
Start out with the dutch oven sitting on a bunch of coals to preheat for ten minutes then brown the sausage and saute the medium chopped onion. I added bacon grease for
the deer sausage was not very greasy.
Shortly before sausage is done.
Pour eggs in a bowl and stir. Place biscuits in and allow to soak for five or so minutes.
When sausage is done.
Stir the ingredients in, Pour eggs in, not the biscuits.
Stir it all together. Place biscuits on top.
Go to about 9 coals under the dutch oven and 15 on top.
Check it about 30 minutes.
If the biscuits are done but not the rest, take coals off top, maybe put some under it.
When it all looks good, spread the cheese across the top. Put lid back on for about five more minutes or until melted.
Many options with this breakfast.
Add sliced mushrooms.
Add chopped bell pepper.
Add seasonings.
Add other meats.
Add cheese into the mixture.
No comments:
Post a Comment