Nice Thick Steak
Pat dry. Cover all of it with salt(2 tbs. kosher salt, 1 tbs. corn starch). Put in freezer for twenty minutes. Preheat grill, must be hot. Take steaks out, apply some pepper. Grill on high with lid down for 2 minutes. Open lid, flip over, for 2 min. Flip, rotate 45 degrees for 2 minutes. Turn temp to low, flip, rotate 45 degrees. Close lid for 2 1/2 minutes. check them. Should be around medium rare.
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