Shrimp

Shrimp

1 stick butter-melted
1/3 cup worcestershire sauce
2 tbs. lemon juice
mix of old bay and jubilee seafood seasonings
Mix all together in a pan. Use lots of the seasonings.
Set aside until smoker heats up. 250 degrees.
Place the pan in smoker.
Smoked mine just over an hour, stir at a half hour.