Smoked Bacon Wrapped Pork Loin
Cup apple juice, 1/4 cup water, tsp salt, tsp worcestershire sauce.
Season with a sweet rub.
Wrap loins with bacon.
Smoke at 225-230 for around 3 1/2 hours, internal temp of 145.
Wrapped in foil and let sit on table for at least 30 min.
Did not marinate and turned out really good.
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