Korean Spicy Barbecue Baby Back Ribs
2 tbsp. butter.
1/4 cup brown sugar.
1/2 cup gochujang sauce.
Pork dry rub
1/2 cup brown sugar.
1/4 cup sweet paprika.
2 tbsp. kosher salt.
1 tbsp.chili powder.
1 tbsp.onion powder.
1 tbsp. garlic powder.
1 tbsp. black pepper.
2 tsp. ground cumin.
1 tsp. cayenne pepper.
Prepare smoker for 225.
Remove membrane off the ribs.
Cover the ribs with the dry rub, let them sit for 10 or 15 minutes.
Place in smoker for three hours.
On a piece of aluminum foil, put the butter and brown sugar along the bottom.
Place the ribs meat side down on it. Fold the foil around the ribs, put back in smoker.
After one hour take out of foil, turn ribs so meat side up and spread the gochujang
sauce on. Place back in smoker 15 or 20 minutes without the foil.
If they are tender and a little resistance when pulling on bones, then your done.
To make more tender, leave in a little longer.
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