Spicy Korean Ribs

Spicy Korean Ribs

Pork ribs, 1 cup ale, 1 cup brown sugar, 1 cup soy sauce, 4 tbs. pilsner, 4 tbs. rice vinegar, small grated onion, small grated Asian pear. 4 tbs. minced garlic, 2 tbs. dark sesame oil, 4 tbs. sriracha sauce, 1 tbs. red pepper flakes.
Mix everything but the brown sugar and pour over ribs, cover and marinade overnight, save marinade. Take ribs out and cover with the brown sugar, place in a bag or cling wrap and sit overnight in refrigerator again. Boil the marinade from the first night and simmer for twenty minutes, save . The next morning grill or smoke ribs, baste with the marinade you saved.