Smoked Baked Salmon

Smoked Baked Salmon

Marinate 6 salmon filets one and a half hour with
3 tablespoons melted butter.
2 tablespoons sesame oil.
1/2 teaspoon sea salt.
1/2 teaspoon white pepper.
1 teaspoon paprika.
a little bit of Old Bay seafood seasoning.
Meanwhile prepare some sauce.
1/2 cup honey maple syrup.
3 or 4 tablespoons dijon mustard.
1 tablespoon apple cider vinegar.
2 teaspoons parsley flakes.
1/2 teaspoon salt.
1/2 teaspoon pepper.
1 tablespoon lemon juice.
1 teaspoon minced garlic.
Heat sauce until it boils and set aside.
Get smoker ready for 225 degrees.
Line a baking pan with foil, spray with cooking oil.
Put fish on the foil, skin side down.
Pour the remaining marinate on top, then pour the sauce on them.
They will not take long. mine was around an hour.
The meat should flake nice and easy with a fork.
I used a bullet smoker with peach wood.