Smoked Chicken Quarters

Smoked Chicken Quarters (injected)

chicken injection
1 stick of margarine, butter or Butter Buds
3/4 teaspoon Garlic Power
3/4 teaspoon Onion Powder
3/4 teaspoon Cajun Spice
1/4 teaspoon white pepper
Smoked Chicken Rub Ingredients
2 tablespoons paprika
2 tablespoons chili powder
1 tablespoon thyme
1 tablespoon garlic powder
1 tablespoon onion powder
2 tablespoons cayenne
1 tablespoon salt
2 tablespoon black pepper
Smoked Chicken Quarters Ingredients
Chicken quarters (legs and thighs). Took off skin. Rub olive oil on then seasoning (Stubbs) to fully coat the chicken quarters.
Some of the chicken pieces I sprinkle some lemon pepper seasoning salt, tiny bit of stubbs, tiny bit of bacon salt. Both were good.
I used maple and ash wood. Smoked around 250. Internal temperature of 170 degrees. Take out and sit on counter wrapped in foil for thirty minutes.

Smoked Chicken Quarters

Placed chicken quarters in a pan lined with a bag. Covered with buttermilk.
Not enough buttermilk, so I finished off with milk. Covered about four hours.
I then took out and put rub on them and under the skin. Placed on a tray, back in fridge for an hour and a half,
Got smoker ready for about 230 degrees.
Every half hour I sprayed everything with apple juice.
About four hours temp was about 163, pulled out and wrapped in foil.
It all turned out good.
For chicken, I used GrillMates with some Caribbean Tradition added.