Beer Can Chicken

Beer Can Chicken

 

The chicken rub.
a couple tsp. chili powder.
a couple tsp. brown sugar.
a tsp. ground cumin.
3/4 tsp. salt.
1/2 tsp. black pepper.
a tsp. onion powder.
For the beer.
Mix with half can beer, about a quarter onion chopped,a couple tbs.apple cider vinegar,
about 2 teaspoons of minced garlic.
Get chicken ready.
Rubbed the chicken all over with a little olive oil. Put the rub on it and tried to
get some under the skin and some inside of it.
Let it sit while smoker heats up to 275.
I had a stand to hold the can, stood the chicken on it.
I placed it near the firebox end of smoker to make a crispier skin.
Smoke it for breast temperature of 165, I went to 170.