Chicken Breasts with Cream of Mushroom

Chicken Breasts with Cream of Mushroom

Cream of Mushroom and Maple Syrup Boneless Chicken Breasts
5 or 6 Boneless Chicken Breasts
1/2 cup mustard
1/2 cup maple syrup
2 tbs. red wine vinegar
1/4 cup honey
1/2 onion
can of cream of mushroom
salt
pepper
rosemary
Chop the onion into small pieces.
Mix the mustard,maple syrup, vinegar, honey, onion pieces,
cream of mushroom soup, sprinkle of salt, sprinkle of pepper.
Put chicken breasts in a baking dish, pour mixture over the chicken.
Sprinkle some rosemary on top.
Heat oven to 350. Bake for around 45 minutes or chicken internal temp is 165. I did not use a cover on the dish.
Tastes good on rice.
Next time bake it in smoker at 275 or 300.