Smoked Turkey Breasts
TurkeyBrined turkey for six hours with Fire and Flavor brining kit.
While turkey is brining, I made the seasoning for the turkey.
I also got smoker ready for about 230 degrees.
After brining I rubbed it with sesame oil and put the seasoning on it.
Put in smoker. Every half hour I sprayed with apple juice.
About four hours temp was about 163, pulled out and wrapped in foil.
It turned out good..
For turkey: 1/4 cup brn sugar, 2 tbls. chili powder, 2 tbls. paprika, 1 tbls cumin, 1/2 tsp. cayenne pepper,
1 tbls. garlic powder, 3 tsp. mustard powder, 2 tsp. salt, 2 tsp. black pepper.
No comments:
Post a Comment