Spicy Cheesy Grits

Spicy Cheesy Grits



Have coals under dutch oven to boil 4 cups water. Add a pinch of salt to it. Slowly stir in a cup of grits. Leave on for 5 minutes. Pull pot off coals. Add 8 oz. cream cheese, 1/4 cup shredded cheese,some sliced jalapenos,1/4 cup melted butter, 2 cloves minced garlic. Stir. Top with 3 eggs-beaten, some crushed red pepper, some shredded cheese. Get pan ready for 375 degrees. I have 12 inch, so its 9 coals under and 18 on top of it. Let it cook about 40-45 minutes.

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