Smoked Pork Roast

Smoked Pork Roast

Covered it with Spice Junkies BBQ dry rub No.14. Wrapped it and sat it in refrigerator overnight.
Took it out in the morning, meanwhile I filled the water pan for the smoker with water and an onion that was sliced up.
preheated smoker for 225.
Place the roast in the smoker, right above the water pan.
Covered the roast with fresh onion chives cut up into pieces.
Brushed the roast with drippings and water from the pan every half hour.
Took internal temperature to 200 to 205 degrees.
Took a while but well worth it.
Spice Junkies BBQ dry rub No.14
Ingredients
1/2 cup light brown sugar.
1/2 cup paprika.
1/4 cup salt.
1/4 cup ground black pepper.
1 tablespoon garlic powder.
1 tablespoon onion powder.
1 tablespoon chili powder.
1 tablespoon dried cilantro leaves (such as McCormick®).
1 tablespoon cayenne pepper (optional).
1/4 teaspoon ground cumin.
1/4 teaspoon ground ginger
Directions
Combine brown sugar, paprika, salt, black pepper, garlic powder, onion powder, chili powder, cilantro, cayenne pepper, cumin, and ginger in a sealable bowl. Place the lid on the bowl and shake until well-blended.
I did 3/4 cup brown sugar on mine.