Sweet Smoked Brisket

Sweet Smoked Brisket

Posted by Corey

Steps

1. Take your Brisket and cover liberally with yellow mustard.
2. Once mustard is on, put your rub on all over the brisket.
3. Wrap the brisket with plastic wrap (or put in a covered bowl) and put it in the fridge. let it sit in the fridge overnight.
4. Take out of fridge and set aside while you preheat smoker for 225.
5. Smoke the Brisket until it can be poked with little to no resistance, internal temp will probably be 190-200 or so.
6. Plenty of time to make the sauce.  When internal temp reaches around 170,  cover with the sauce.
7. Place brisket in for internal temp around 195 and you can poke it very easily.

Ingredients

Rub

• 3 tbsp  Cajun seasoning
• 4 tbsp brown sugar
• 1/4 tsp paprika
• 1/4 tsp of each: onion powder, salt, garlic powder, cumin

Finishing Sauce

• 1/4 cup brown sugar
• 1/8 cup honey
• 1/8 cup orange juice
• 1/8 cup ketchup